INTRODUCTION
A trip will be incomplete if you do not taste the flavours of the place you visit. You do not need to be a foodie to relish the tastes that a country offers, almost every tourist loves to try the local cuisines and delicacies.
Over time Azerbaijan has developed itself as an admired tourist destination in Eastern Europe small country witnessed around eight hundred thousand tourists in 2020 and the numbers are going to increase manifolds in the future. If you are also planning a trip to his country and want to learn about what is going to be served on your platter and how you can taste the best of delicacies in Azerbaijan, then read the complete article.
BEST CUISINES IN AZERBAIJAN
Azerbaijani cuisines are an amalgamation of every type of flavour and different ingredients that never fail to make the visitors its fan. If you also want to learn about the best cuisines in the country, then have a look at the dishes mentioned below.
READ ALSO: THE BEST HOTELS IN AZERBAIJAN
FOR THE SPICY FOOD LOVERS
If you love spicy food then Azerbaijan is surely going to stimulate your taste buds.
PLOV
Plov is one of the most famous dishes in Azerbaijan. Plov is prepared in a variety of ways and may be called by different names at different places. Essentially a plov is a rice pilaf prepared with vegetables and meat.
SHAH PLOV
The term 'Shah Plof’ literally translates to the king of plovs. The dish contains meat over a rice base finished with a crust of fried dough. The crust distinguishes the dish from other plovs. If you happen to attend any marriage or social event in the country, then shah plov would be waiting for you at the buffet.
DOMA
Dolma is a mix of vegetables, onions, dry fruits, meat, and of course spices stuffed into a leaf or vegetable. The Dolmas are the perfect snack option when you are on a trip to Azerbaijan as these bite-sized balls are easy to consume and will provide you with the necessary nourishment.
AZERBAIJANI SOUPS
Azerbaijan has an amazing collection of soups that will refresh you and
PITI
Piti is the national soup of Azerbaijan that is prepared with mutton cooked in vegetable broth.
KUFTA BOZBASH
Kufta Bozbash is made from dried peas and boiled potatoes and lamb meatballs
SULU KINGHAL
Sulu Kinghal is lamb soup served along with cooked noodles
DOVGA
Dovga is served along with a full meal. It is yoghurt soup with rice, peas, and small meatballs that are served either hot or cold depending upon the weather
FOR THE MEAT LOVERS
If love meat dishes, then you must try these amazing dishes in Azerbaijan.
READ ALSO: INTERESTING FACTS ABOUT AZERBAIJAN
LAVANGI
Lavangi is a fish filled with walnuts, onions, and stuffing that include raisins, cherry plums, and vegetable oils that is baked after being seasoned with spices. Lavangi is usually prepared with fish from the Caspian Sea, but the dish can also be prepared with duck or chicken.
THE GRILLED AND ROASTED DISHES
Nothing compares to the smoky flavour of the roasted and grilled dishes. Azerbaijan has some amazing roasted dishes that you must try.
SAJ ICHI
Saj Ichi is Azerbaijan’s answer to modern barbeque. The dish is prepared in traditional methods over burning coal in an open pot. Lamb remains the most popular choice for meat as it has been consumed in the country for centuries and has made an irreversible place among people.
KEBABS
Kebabs are prepared in several ways with a variety of ingredients, but essentially kebabs are pieces of meat skewed together with vegetables, marinated in a flavoured dip, and then roasted on an open fire. The smoky flavour of kebab is what gives it its unique identity.
SWEETS OF AZERBAIJAN
A meal is not complete until a sweet is consumed along with it. If you are in Azerbaijan then you can taste some of the most amazing sweets that you can either eat separately or enjoy along with a meal.
GUYMAG
Made with simple ingredients like flour, butter, and cinnamon, guymag is a perfect sweet for cold days.
PAKHALVA
It is a dessert made with thin pastry layers of honey and chopped nuts. The distinctive diamond shape of the sweet symbolizes fire.
SHEKERBURA
Shekerbura is one of the most famous sweet dishes in Azerbaijan. The dish is served at almost every festival in the country. The sweet is a pastry filled with sweet nuts and cardamom and wrapped in flour.
READ ALSO: PLAN A SOLO TRIP TO AZERBAIJAN
CONCLUSION
Azerbaijan has all the flavours that will cater to the preferences of all types of tourists. From spicy delicacies like the plov and Dolma to amazing desserts like shekerbura and pakhalva, the country has cuisines that will stimulate every taste bud.
Just reading about these amazing cuisines and looking at their images won’t let you taste the amazing flavours of Azerbaijan, if you want to taste these amazing delicacies, then you must visit Azerbaijan. For entering the country, you will need a valid visa, and for that, you can trust Azerbaijan Visa. With our quick and simple visa application process, you will be able to apply for a visa in no time.
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